Grilled Chipotle Cabbage Wedges with Jalapeno Lime Crema
Grilled Chipotle Cabbage Wedges with Jalapeno Lime Crema
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Ingredients
1 large head of cabbage (at least 2 pounds)
3 tablespoons Chipotle olive oil, plus more to drizzle
1 cup sour cream
1 tablespoon Jalapeno Lime white balsamic
¼ cup minced cilantro, to garnish
¼ cup salt, plus a pinch or two
black pepper
¼ cup minced onion
1 clove garlic, grated
Directions
Heat the grill to medium-high.
Remove any wilted leaves from the cabbage, then cut through the root into 2-inch-thick wedges. Transfer to a large bowl or resealable plastic bag and add ¼ cup salt. Mix thoroughly with your hands to work the salt into the cabbage. Add 3 cups of water and stir to combine. Set aside, tossing occasionally, while the grill heats or up to 1 hour.
When ready to grill, drain the cabbage and pat the outsides very dry. Drizzle with olive oil to coat. Clean the grill grates with a grill brush, then lightly grease the grates. Add the cabbage and cook, covered if using a gas grill, until the cabbage is floppy and deeply charred on all three sides, 6 to 10 minutes per side.
While the grill heats, make the jalapeno lime crema by combining balsamic, sour cream, minced onion, garlic, and a pinch of salt and pepper. Allow to chill, covered, while you grill the cabbage.
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