Ingredients
Ingredients
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1/4 cup Fustini's 18 Year Traditional balsamic
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2 tablespoons low-sodium soy sauce
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2 garlic cloves, minced
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freshly ground black pepper
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1 lb. cremini mushrooms, sliced 1/2" thick
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Freshly chopped parsley, for garnish
Directions
- In a large bowl, whisk together balsamic, soy sauce, garlic, and pepper. Add mushrooms and marinate for 20 minutes. Presoak wooden skewers in water while mushrooms marinate.
- Heat grill to medium-high. Skewer mushrooms and grill for 2 to 3 minutes per side. Garnish with parsley before serving.
Recipe Note
Use your favorite savory balsamic. Adapted from delish.com
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