Jun 04, 2025

Grilled Watermelon Mint Salad

Name: Grilled Watermelon Mint Salad
Ingredients: 2 cups arugula; 4 small 1" slices seedless watermelon; 2 oz crumbled feta cheese; 2 tablespoons Watermelon Mint Balsamic Vinegar; 3 tablespoons Basil Crush Olive Oil; 2 tablespoons chopped fresh mint; 1 small red onion, sliced thinly; Salt, to taste; Grilled Corn; Cucumber; Squeeze of fresh lime juice

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Ingredients

2 cups arugula
4 small 1" slices seedless watermelon
2 oz crumbled feta cheese
2 tablespoons Watermelon Mint Balsamic Vinegar
3 tablespoons Basil Crush Olive Oil
2 tablespoons chopped fresh mint
1 small red onion, sliced thinly
Salt, to taste

Optional Add-Ins:

Grilled Corn
Cucumber
Squeeze of fresh lime juice

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Directions

Place sliced onion in a bowl and cover with water and 1 teaspoon of the vinegar. Soak 5 minutes, then drain and rinse. Drain on paper towels.
Prepare a medium-hot grill. Use 1 tablespoon of the olive oil to brush the watermelon slices lightly. Grill for about 3 minutes per side, or until charred. Remove from heat and dice if preferred. Transfer, with juice, to a large salad bowl.
Add onions, feta, mint, oil, and vinegar and toss together. Let sit for a few minutes or for up to an hour before serving. Salt to taste.
Toss again just before serving over fresh arugula.