Watermelon Sorbetto al Balsamico
Watermelon Sorbetto al Balsamico
Dessert
Cool off with this refreshing watermelon sorbet, bursting with juicy sweetness and a hint of mint—summer in every spoonful.
Ingredients
6 cups cubed seedless watermelon
2 tablespoons Watermelon Mint Balsamic Vinegar
1 cup white sugar
1 cup fruity herbal tea
fresh lime juice (optional)
Directions
Place water and sugar in a small pot. Bring to a simmer and stir until sugar is completely dissolved.
Place watermelon, balsamic, and syrup in the bowl of a blender and puree until smooth.Line a 7x11 metal cake pan with plastic wrap, letting it hang over the edges. Pour in the watermelon mixture.
Place in freezer until solid, at least 6 hours.Turn the block of watermelon ice onto a cutting board and break the block into chunks with a fork or knife.
Place blocks in the blender and blend again until smooth. Scoop and serve!
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