Grilled Peaches with Lemon Thyme Marinade
Grilled Peaches with Lemon Thyme Marinade
Submitted by Chef Mike Kenat, Guest Chef
Desserts
Ingredients
- 2 ea peaches, halved, pit removed
- 1 tablespoon Fustini’s Meyer Lemon olive oil
- 1 tablespoon Fustini’s Basil Crush olive oil
- 2 teaspoons honey
- 1 teaspoon Fustini's Citrus Oregano balsamic
- 1 teaspoon thyme, fresh
Directions
- Light the grill and gather mise en place. In a small mixing bowl combine all ingredients besides peaches and mix until well combined. Add peaches and let sit for about 20 minutes.
- Place peaches pit side down on grill and grill for about a minute and turn peaches 45 degrees for diamond grill marks. Grill until peaches are about half way cooked through and remove from grill. Serve immediately.
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