Easy and Quick ·
Mango balsamic ·
Meat and Poultry ·
Pineapple Mango Habanero jam ·
SELECT Medium olive oil ·
Grilled Pork Tenderloin
Grilled Pork Tenderloin
Submitted by Denise Walburg
Meat and Poultry
Ingredients
- 4-6 pounds pork tenderloin
- 2 tablespoons Fustini's Medium SELECT olive oil
- salt and pepper
- 3 tablespoons Fustini's Mango balsamic
- Fustini's Pineapple Mango Habanero jam
Directions
- Add tenderloin and olive oil to a marinade bag or bowl and let sit for 1-2 hours. Remove from bag/bowl and season with salt and pepper. Place on a hot grill and sear all sides of the pork. Continue cooking until the internal temperature reaches 140 degrees (about 15-20 minutes total cook time). Remove from grill and allow to rest 5 minutes before serving. In a small saucepan, combine balsamic and jam. Heat until it comes together as a sauce. Pour over the pork before serving.
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