Grilling Pantry Pairing · Grilling Rub · Meat and Poultry · Sicilian Lemon balsamic · Tuscan Herb olive oil ·Mar 26, 2024

Grilled Pork with Herb Sauce

Name: Grilled Pork with Herb Sauce
Ingredients: 1-2 tablespoons Fustini's Grilling Rub spice blend; zest of 1 lemon; 1 tablespoon Fustini's Sicilian Lemon balsamic; 2 tablespoons Fustini's Tuscan Herb olive oil; 1 1/2 pounds pork loin (1 tenderloin, or pork loin cut in two lengthwise); 1/4 cup Fustini's Tuscan Herb olive oil; 3 tablespoons Fustini's Sicilian Lemon balsamic; 1/2 cup fresh parsley, finely chopped; 2 tablespoons fresh oregano leaves; 2 garlic cloves, minced; 1/2 teaspoon crushed red pepper flakes; Kosher salt and ground pepper to taste

Ingredients

1-2 tablespoons Fustini's Grilling Rub spice blend
zest of 1 lemon
1 tablespoon Fustini's Sicilian Lemon balsamic
2 tablespoons Fustini's Tuscan Herb olive oil
1 1/2 pounds pork loin (1 tenderloin, or pork loin cut in two lengthwise)

Herb Sauce

1/4 cup Fustini's Tuscan Herb olive oil
3 tablespoons Fustini's Sicilian Lemon balsamic
1/2 cup fresh parsley, finely chopped
2 tablespoons fresh oregano leaves
2 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
Kosher salt and ground pepper to taste

Directions

In a small bowl, whisk together spice blend, lemon zest, and vinegar. Stir in olive oil to create a paste. Spread the paste all over the meat.
Heat grill or grill pan to medium-high heat. Grill pork, turning occasionally with tongs until charred and internal temperature reaches 145 degrees, about 20 minutes. Let rest 10 minutes, then slice and serve with Herb Sauce.
In a medium bowl, stir together all ingredients and season with salt and pepper.

Grilled Pork with Herb Sauce