Grilled Pork with Herb Sauce

Directions

1. In a small bowl, whisk together spice blend, lemon zest, and vinegar. Stir in olive oil to create a paste. Spread the paste all over the meat.
2. Heat grill or grill pan to medium-high heat. Grill pork, turning occasionally with tongs until charred and internal temperature reaches 145 degrees, about 20 minutes. Let rest 10 minutes, then slice and serve with Herb Sauce.
3. In a medium bowl, stir together all ingredients and season with salt and pepper.