Dairy Free ·
Easy and Quick ·
Featured ·
Gluten Free ·
Grilling ·
Grilling Rub ·
Healthy Options ·
Marinades ·
Seafood ·
Sicilian Lemon balsamic ·
Tuscan Herb olive oil ·
Grilled Salmon
Grilled Salmon
Submitted by Chef Mike Kenat, Guest Chef
Seafood
Ingredients
- 4 ea salmon, 6 oz portions
1 tablespoon Fustini's Tuscan Herb olive oil
1 tablespoon Fustini's Sicilian Lemon balsamic
1 teaspoon Fustini's Grilling Rub, more to taste
Directions
- Gather all mise en place. Season both sides of the salmon with olive oil and seasoning. Mark on a grill and cook until internal temperature of 140 degrees F. Remove from grill drizzle with balsamic and serve immediately.
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