Grilled Salmon with Quinoa
Grilled Salmon with Quinoa
Submitted by Chef Mike Kenat
Seafood
Ingredients
- 4 salmon, 6 oz. portions
- 2 tablespoons Fustini’s Chipotle olive oil
- Kosher salt & freshly ground black pepper
- 6 oz. quinoa, cooked & chilled
- 2 oz. cucumber, small dice
- 2 oz.red onion, charred
- 2 oz. cherry tomatoes, quartered
- 2 oz. mayonnaise
- 2 tablespoons cilantro, minced
- 2 tablespoons Fustini’s Chipotle olive oil
- 1 tablespoon Fustini's Jalapeno Lime balsamic
- Kosher salt & freshly ground black pepper
Directions
- Gather all mise en place. Season both sides of the salmon with olive oil and seasoning. Mark the filet on a grill and cook until an internal temperature of 140 degrees F. Remove from the grill and serve immediately atop or alongside the quinoa. Alternatively: Mark on a grill pan, or sear in a sauté, pan.
- In a large bowl combine all ingredients and mix thoroughly to break up the quinoa. Season mixture thoroughly with salt and pepper and reserve cold for service.
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