Grilled Steak with Summer Relish

Directions

1. Mix garlic, salt, rosemary, and oil, rub over both sides of the steak. Let stand for at least 30 minutes. Grill steak, covered, over medium heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°,, medium, 140°,, medium-well, 145°,). Let stand for 5 minutes.
2. Cut kernels from cobs, place in a large bowl. Remove skin and seeds from tomatoes and poblano. Chop onions, tomatoes, and poblano, add to bowl. Gently stir in avocado, vinegar, salt, and remaining oil. Thinly slice steak across the grain. Serve with relish.