Grilled Tuna with Arugula and Blue Cheese Aioli
Grilled Tuna with Arugula and Blue Cheese Aioli
Submitted by Corporate Chef Andy Stewart
Seafood
Ingredients
- 6 tuna steaks - 4-6 ounces each
- salt and pepper
- 2 cups arugula
- 3 tablespoons crumbled blue cheese
- 2 teaspoons Fustini’s 12 Year White Balsamic Vinegar
- 1/4 cup mayonnaise
- splash Worcestershire sauce
- salt and pepper
Directions
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- Mix all ingredients together.
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Preheat a hot grill. Rub Fustini’s Robust SELECT olive oil all over tuna steaks and season with salt and pepper. Grill tuna steaks 2 minutes on each side, or until outside is seared and inside is just warmed but still red or pink. Remove from grill and cut into strips against the grain. Divide arugula between serving plates. Lay grilled tuna slices on top of arugula and drizzle with Blue Cheese Aioli.
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