Grilled Vegetable Salad
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Grilled Vegetable Salad
Category
Salads
Ingredients
- 1 red, yellow and orange bell peppers
- 1 eggplant
- 2 zucchini
- 1 yellow squash
- 1 bunch asparagus
- crumbled feta or goat cheese
- pine nuts, (optional)
- Fustini's Delicate SELECT olive oil, for drizzling
- ¼ cup of Fustini's 18 Year Traditional balsamic
- 1 cup Fustini's Delicate SELECT olive oil
- 1 garlic clove, minced finely
- ¾ teaspoon Dijon Mustard
- salt and pepper
Ingredients
Vinaigrette
Directions
- Prepare and slice all your veggies, place in a large bowl and drizzle with olive oil, salt and pepper. Grill them all ahead of time until tender with nice grill marks, and set aside.
- Whisk all your vinaigrette ingredients together until well incorporated.
- Right before you're ready to eat place chopped romaine, into a bowl and dress with the vinaigrette, and place onto your platter. Take the same bowl, toss in all your grilled veggies and carefully drizzle balsamic vinaigrette all over them, not too much, a little goes a long way, and taste to your liking. Carefully arrange the veggies on top of the lettuce mixture. Add cheese and nuts if so desired.