Halloumi Vegetable Skewers with Tahini Sauce

Directions

1. Whisk together the tahini, olive oils, and juice from one orange, molasses, vinegar, salt and pepper in a medium bowl until emulsified and smooth. Remove 1/2 cup of sauce and reserve the rest in the refrigerator until ready to use.
2. Thread bell pepper, onion, tomatoes and cheese evenly on wooden skewers. Place skewers on a large baking sheet and brush evenly with 1/2 cup of sauce. Let stand at room temperature for 30 minutes - up to 1 hour to marinate.
3. Preheat grill to medium-high (400 degrees F). Place skewers on lightly oiled grates, grill, covered, turning occasionally until tender and lightly charred, 8-10 minutes. Transfer to a platter and serve with rice, cilantro and drizzled with reserved tahini sauce. *You may need to add a little more olive oil or orange juice to loosen up the sauce to the desired consistency.