Easy and Quick · Herbs de Provence olive oil · Iron Fish Honey vinegar · Meat and Poultry · Potatoes Pastas and Grains ·Mar 26, 2024

Ham and Cheese Tortellini

Name: Ham and Cheese Tortellini
Cook time: 15 min
Total time: 15 min
Ingredients: 1 tablespoon Fustini's Herbs de Provence olive oil; 1 shallot, minced; 3 garlic cloves, minced; 1/2 1b. deli ham, chopped; freshly ground black pepper; 2 tablespoons Fustini's Iron Fish Honey vinegar; 1 1/2 lb cheese tortellini; 2 cups frozen peas; 3/4 cup chicken broth; 1/3 cup heavy cream; 1 cup shredded Swiss cheese; 1/2 cup freshly grated Parmesan cheese; freshly chopped parsley, for garnish

Cook Time

15 minutes

Ingredients

1 tablespoon Fustini's Herbs de Provence olive oil
1 shallot, minced
3 garlic cloves, minced
1/2 1b. deli ham, chopped
freshly ground black pepper
2 tablespoons Fustini's Iron Fish Honey vinegar
1 1/2 lb cheese tortellini
2 cups frozen peas
3/4 cup chicken broth
1/3 cup heavy cream
1 cup shredded Swiss cheese
1/2 cup freshly grated Parmesan cheese
freshly chopped parsley, for garnish

Directions

In a large skillet over medium-high heat, heat oil. Add shallot and garlic and cook until soft, 3 minutes. Add ham and cook until crispy, stirring occasionally for 5 minutes. Season with pepper. Deglaze the pan with vinegar.
Add tortellini and frozen peas and stir until coated, then pour over chicken broth. Simmer until tortellini are al dente, 6 minutes. Add heavy cream, Swiss, and Parmesan and stir until creamy. Garnish with parsley and serve.

Ham and Cheese Tortellini