Ham Asparagus Bundles
Ham Asparagus Bundles
15 minutes
15 minutes
Vegetables
Ingredients
- 1 lb asparagus, wooden ends removed, thin works best
- 1 tablespoon Fustini's Basil Crush olive oil
- Kosher salt and freshly ground black pepper
- 1 sheet of refrigerator crescent dough
- 2/3 lb sliced ham
- 1/2 cup parmesan
Directions
- Preheat the oven to 425 degrees and line a baking sheet with parchment paper. In a large bowl, toss asparagus in olive oil and season with salt and pepper.
- Roll out crescent roll dough (use flour if sticky) into a large rectangle. Cut the rectangle into 1/2" wide strips.
- Wrap 3-5 asparagus in one slice of ham, then starting from the top, wrap asparagus and ham in a strip of dough. Place on the baking sheet, seam side down. Top each bundle with parmesan and bake until the crescent is golden and asparagus is tender 12-15 minutes.
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