Harvest Tortellini Skillet

Directions

1. In a large oven-safe skillet heat olive oil. Add squash and season with salt and pepper. Cook, stirring often until squash is fork tender, 12-15 minutes. Deglaze the pan with balsamic. Add in prosciutto and garlic seasoning. Stirring well to combine and heat through.
2. While the squash is cooking, bring a pot of salted water to a boil. Add the tortellini and cook according to package directions, usually for 3 to 5 minutes.
3. Once the tortellini is finished, add it to the skillet with the squash. Toss well. Stir in the parmesan cheese. Cover with the mozzarella cheese.
4. Preheat the broiler in your oven to high. Stick the skillet under the broiler for 2 to 3 minutes, just until the mozzarella is bubbly and melted. Remove the skillet and top with more parmesan. Serve immediately!