Appetizers ·
Basil Crush olive oil ·
Pyramid Flake salt ·
Riserva balsamic ·
Salads ·
Tuscan Spice blend ·
Hasselback Caprese Tomatoes
Hasselback Caprese Tomatoes
Appetizers
Ingredients
- 6 oz. fresh mozzarella, sliced into small rounds
- 1 teaspoon Fustini's Tuscan Spice blend
- 1 teaspoon Fustini's Pyramid Flake sea salt
- freshly ground black pepper
- 6 plum tomatoes
- 6 fresh basil leaves, torn
- Fustini's Riserva, for drizzling
Directions
- Combine mozzarella, olive oil, spices, and salt in a small bowl. Season to taste with pepper and marinate while you prepare tomatoes. Slice each tomato crosswise, like an accordion, making sure not to cut all the way through. Place cut tomatoes on a serving platter. Insert marinated cheese slices and pieces of torn basil into each slit. Drizzle tomatoes with balsamic before serving.
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