Jalapeno Lime balsamic · Meat and Poultry · Persian Lime olive oil · Sriracha ·Mar 26, 2024

Hawaiian Chicken Skewers

Name: Hawaiian Chicken Skewers
Ingredients: 2 tablespoons Fustini's Persian Lime olive oil; 1/4 cup pineapple juice; 1/4 cup soy sauce; 2 tablespoons Fustini's Jalapeno Lime balsamic; 1 teaspoon Farm-Style Sriracha; 2 garlic cloves, minced; 1 teaspoon grated ginger; 1 1/2 - 2 lbs chicken breasts, cut into 1" pieces; 1 1/2 cups cubed fresh pineapple; 2 large bell peppers, (assorted colors) cut into 1" pieces; 1 medium red onion, cut into pieces; salt and black pepper to taste; lime wedges, for serving

Ingredients

2 tablespoons Fustini's Persian Lime olive oil
1/4 cup pineapple juice
1/4 cup soy sauce
2 tablespoons Fustini's Jalapeno Lime balsamic
1 teaspoon Farm-Style Sriracha
2 garlic cloves, minced
1 teaspoon grated ginger
1 1/2 - 2 lbs chicken breasts, cut into 1" pieces
1 1/2 cups cubed fresh pineapple
2 large bell peppers, (assorted colors) cut into 1" pieces
1 medium red onion, cut into pieces
salt and black pepper to taste
lime wedges, for serving

Directions

Heat a grill to medium-high heat. Season skewers with salt and pepper. Grill skewers, turning occasionally until chicken is nicely charred and cooked through about 12 minutes. Serve with lime wedges.
In a small bowl, combine olive oil, pineapple juice, soy sauce, balsamic, sriracha, garlic, and ginger. Pour into a large resealable bag and add chicken. Let marinate in the refrigerator for at least 2 hours. Thread chicken, pineapple, peppers, and onion onto skewers. (Discard bag with marinade.)

Hawaiian Chicken Skewers