Hawaiian Chicken Skewers

Directions

1. Heat a grill to medium-high heat. Season skewers with salt and pepper. Grill skewers, turning occasionally until chicken is nicely charred and cooked through about 12 minutes. Serve with lime wedges.
2. In a small bowl, combine olive oil, pineapple juice, soy sauce, balsamic, sriracha, garlic, and ginger. Pour into a large resealable bag and add chicken. Let marinate in the refrigerator for at least 2 hours. Thread chicken, pineapple, peppers, and onion onto skewers. (Discard bag with marinade.)