Heirloom Salad with Avocado Puree

Directions

1. In a small bowl, combine all ingredients besides oil and vinegar. Mix well. In a separate container combine oil and vinegar and season with salt and pepper and mix well with a whisk. Pour dressing on the mixture as needed to ensure salad is not overdressed. Serve cold for best results.
2. In a food processor add avocados, olive oil, and vinegar and blend until smooth. Season the mixture with salt and white pepper and reserve.