Easy and Quick · Potatoes Pastas and Grains · Salads · SELECT Delicate olive oil · Sicilian Lemon balsamic · Tuscan Herb olive oil ·Mar 26, 2024

Herb and Lemon Macaroni Salad

Name: Herb and Lemon Macaroni Salad
Ingredients: 1 pound elbow macaroni; 2 tablespoons Fustini's Delicate SELECT olive oil; 1 cup red onion, small dice; 1/2 cup red pepper, all pith removed and fine dice; 3 stalks celery, fine dice; 2 tablespoons parsley, chopped; 2 tablespoons scallion, green part only, thin sliced; 12 ounces cooked ham, diced; 2 cloves garlic, pulverized; 1 teaspoon wholegrain mustard; 3 tablespoons Fustini's Sicilian Lemon balsamic; 3 tablespoons Fustini's Tuscan Herb olive oil; Salt and pepper

Submitted by Corporate Chef Andy Stewart

Ingredients

1 pound elbow macaroni
2 tablespoons Fustini's Delicate SELECT olive oil
1 cup red onion, small dice
1/2 cup red pepper, all pith removed and fine dice
3 stalks celery, fine dice
2 tablespoons parsley, chopped
2 tablespoons scallion, green part only, thin sliced
12 ounces cooked ham, diced
2 cloves garlic, pulverized
1 teaspoon wholegrain mustard
3 tablespoons Fustini's Sicilian Lemon balsamic
3 tablespoons Fustini's Tuscan Herb olive oil
Salt and pepper

Directions

Bring a large pot of water to a boil. Heavily salt the water then stir to make sure the salt is dissolved. Add macaroni and simmer until just cooked through. Drain immediately and drizzle Fustini's Delicate olive oil over all, stirring to coat. Refrigerate until well chilled, stirring occasionally to coat again in olive oil.
Place cooked pasta in a large bowl and add onion, red pepper, celery, parsley, scallions and ham. Stir to combine. In a separate bowl, whisk together garlic, mustard and Fustini's Sicilian Lemon balsamic. While whisking, slowly add Fustini's Tuscan Herb olive oil to emulsify. Season with salt and pepper and pour over pasta. Stir to coat and serve.

Herb and Lemon Macaroni Salad