Herb Chicken Salad on Greens

Directions

1. Using a fork, shred the chicken meat. In a large bowl, combine chicken, red pepper, scallions, herbs, salt and pepper. In a small bowl, whisk together the olive oil, balsamic, mustard, salt and pepper to taste and combine with the chicken mixture. Spread out selected greens onto a platter or individual salad bowls. Top with chicken mixture and drizzle with Riserva if desired.