Dairy Free · Gluten Free · Salads · SELECT Medium olive oil · Sicilian Lemon balsamic · Vegetables ·Jul 24, 2024

Herbed Tomato Salad with Raw Vegetables

Name: Herbed Tomato Salad with Raw Vegetables
Prep time: 1 h
Total time: 1 h
Ingredients: 1-pint cherry tomatoes, halved; 1 small fennel bulb, julienned; 2 pickling cucumbers, halved lengthwise and sliced ¼-inch thick; 4 radishes, julienned; 3 green onions, sliced ¼-inch thick; 1/2–3/4 cup raw fava beans, peeled; 1 cup raw green beans or asparagus tops, cut into 1-inch pieces; 1/2 cup chopped parsley; 6–8 leaves fresh basil, julienned; juice of 1/2 lemon; 2 teaspoons dried oregano; 1 teaspoon sea salt; 1/2 teaspoon pepper; 1 teaspoon garlic powder; 1 cup any Fustini’s Medium SELECT olive oil; 1/2 cup Fustini’s Sicilian Lemon balsamic vinegar

Submitted by Carlo Coletti, Westland, Michigan

Prep Time

60 minutes

Ingredients

1-pint cherry tomatoes, halved
1 small fennel bulb, julienned
2 pickling cucumbers, halved lengthwise and sliced ¼-inch thick
4 radishes, julienned
3 green onions, sliced ¼-inch thick
1/2–3/4 cup raw fava beans, peeled
1 cup raw green beans or asparagus tops, cut into 1-inch pieces
1/2 cup chopped parsley
6–8 leaves fresh basil, julienned
juice of 1/2 lemon
2 teaspoons dried oregano
1 teaspoon sea salt
1/2 teaspoon pepper
1 teaspoon garlic powder
1 cup any Fustini’s Medium SELECT olive oil
1/2 cup Fustini’s Sicilian Lemon balsamic vinegar

Directions

Toss first 9 ingredients (Tomato through basil) in a large bowl and set aside.
Combine remaining ingredients in another bowl and whisk until emulsified. Taste to adjust flavors. Add dressing to salad and toss again. Let stand at least 1 hour to meld flavors.

Herbed Tomato Salad with Raw Vegetables