Easy and Quick · Tuscan Herb olive oil · Vegetables ·Mar 26, 2024

Herbed Vegetable Foil Packets

Name: Herbed Vegetable Foil Packets
Ingredients: 2 ears fresh sweet corn, husks removed, each cut into 4 pieces; 4 small (new) red potatoes (about 1/2 lb.), each cut in half; 2 carrots, cut diagonally into 1 to 1 1/4-inch chunks; 1 medium zucchini, cut into 1-inch chunks; 1 medium onion, cut into thin wedges; 1/4 cup Fustini's Tuscan Herb olive oil; 2 tablespoons Dijon mustard; 1 tablespoon fresh herbs of choice, chopped (rosemary, oregano, parsley, thyme, basil); Kosher salt and freshly ground black pepper

Ingredients

2 ears fresh sweet corn, husks removed, each cut into 4 pieces
4 small (new) red potatoes (about 1/2 lb.), each cut in half
2 carrots, cut diagonally into 1 to 1 1/4-inch chunks
1 medium zucchini, cut into 1-inch chunks
1 medium onion, cut into thin wedges
1/4 cup Fustini's Tuscan Herb olive oil
2 tablespoons Dijon mustard
1 tablespoon fresh herbs of choice, chopped (rosemary, oregano, parsley, thyme, basil)
Kosher salt and freshly ground black pepper

Directions

Heat grill. In a large bowl, combine corn, potatoes, carrots, zucchini, and onion. In a small bowl, combine all remaining ingredients, mix well. Pour the mixture over vegetables, toss to coat. Cut four 18x12-inch pieces of heavy-duty foil. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
Place packets seam-side up, on a gas grill over medium heat or on a charcoal grill 4 to 6 inches from medium coals. Cook for 25 to 35 minutes or until vegetables are tender. To serve, open packets carefully to allow steam to escape.

Herbed Vegetable Foil Packets