Italian Grinder Lettuce Wrap
The best part of this recipe? Pickled onions, made with Fustini's Iron Fish Honey Vinegar.
Italian Grinder Lettuce Wrap
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Sandwiches and Wraps
You'll want to make this healthy and delicious lettuce wrap every week, with its herbaceous, perfectly balanced dressing and the sweet pop of pickled onions.
Ingredients
3 large leaves iceberg lettuce, washed & dried
- 2 oz. Pepperoni
- 2 oz. Salami
- 2 oz. Cherry tomatoes, washed & halved
1 oz. Mini mozzarella balls
- 1 oz. Mild banana peppers
- 1 oz. Fustini's Iron Fish Honey pickled onions
- Italian seasoning, crushed red pepper, salt, and pepper to taste.
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- 1 Tbsp. Iron Fish Honey Vinegar
- 1 Tbsp. Tuscan Herb Olive oil
- Salt & pepper to taste
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- 1 small red onion (about 5 oz.), julienned
- ½ cup Iron Fish Honey Vinegar
- ½ cup water
- 1 Tbsp. salt
Directions
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In a small saucepan, bring Fustini's Iron Fish Honey vinegar, water, and salt to a rolling simmer. In a heat-safe jar, pour the hot vinegar over the onions. Lid the jar and place in the fridge to cool.
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- To assemble the lettuce wrap, stagger the three large iceberg lettuce leaves over one another. Layer the pepperoni, salami, cherry tomatoes, mozzarella balls, banana peppers, and Fustini's Iron Fish Honey pickled onions. Add Italian seasoning, crushed red pepper, salt, and pepper to taste.
- In a small jar, add Iron Fish Honey vinegar and Tuscan Herb olive oil together. Add salt and pepper to taste. Mix the vinegar and olive oil well. Pour the dressing over the open lettuce wrap, then roll the lettuce wrap tightly, Tucking in the ends. Cut in half and enjoy!
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