Cayenne Crush olive oil · Champagne vinegar · Salads · SELECT Delicate olive oil ·Mar 26, 2024

Kicked Up Cuban Salad

Name: Kicked Up Cuban Salad
Ingredients: romaine, ribs removed and sliced; avocado, sliced; red onion, thin-slice; red radish, thin-slice; 4-6 oz deli ham; Cured Jalapeno; fresh pineapple, sliced; juice of 1 lemon; 1 tablespoon Fustini's Champagne vinegar; 1 garlic clove, pulverized; 1/2 teaspoon honey; pinch ground cumin; pinch ground cayenne; salt and pepper; 1 tablespoon Fustini's Cayenne Crush olive oil; 1-2 tablespoons Fustini's Delicate SELECT olive oil; 3-4 Jalapeno, washed and sliced; 1/2 cup Fustini's Champagne vinegar; 1 teaspoon salt; 3 tablespoons sugar; 6-8 black peppercorns

Submitted by Corporate Chef Andy Stewart

Ingredients

romaine, ribs removed and sliced
avocado, sliced
red onion, thin-slice
red radish, thin-slice
4-6 oz deli ham
Cured Jalapeno
fresh pineapple, sliced

Cuban Dressing

juice of 1 lemon
1 tablespoon Fustini's Champagne vinegar
1 garlic clove, pulverized
1/2 teaspoon honey
pinch ground cumin
pinch ground cayenne
salt and pepper
1 tablespoon Fustini's Cayenne Crush olive oil
1-2 tablespoons Fustini's Delicate SELECT olive oil

Cured Jalapeno

3-4 Jalapeno, washed and sliced
1/2 cup Fustini's Champagne vinegar
1 teaspoon salt
3 tablespoons sugar
6-8 black peppercorns

Directions

Arrange on serving plates then pour dressing over and serve.
Whisk together lemon, vinegar, garlic, honey, cumin, cayenne, salt and pepper in a bowl. While whisking, slowly drizzle Cayenne olive oil and Single Varietal olive oil to emulsify.
Place jalapeno slices in a bowl. Whisk together vinegar, salt, and sugar until sugar and salt are dissolved. Add peppercorns and pour over jalapenos. Cover and refrigerate for at least 1 day.

Kicked Up Cuban Salad