Lamb Skewers with Tzatziki

Ingredients

• 1 pound ground lamb
• 2 tablespoons Fustini's Rosemary olive oil
• 2 tablespoons Fustini's Sicilian Lemon balsamic
• 2 tablespoons fresh parsley, chopped, plus more for garnish
• 1 tablespoon fresh rosemary, chopped, plus more for garnish
• 1/2 cup panko crumbs
• 1 egg, beaten
• 1/2 cup onion, minced
• 2 garlic cloves, minced
• salt and pepper to taste
• 1/4 cup Feta cheese
• Pita bread, optional

Tzatziki

• ½ English cucumber, finely diced
• teaspoon salt
• 1 cup plain non-fat Greek yogurt
• 2 cloves garlic, pressed or minced
• 1 tablespoon Fusitni's Vinoso vinegar
• 1 tablespoon fresh dill, minced
• Pinch of kosher salt and freshly ground black pepper