Lemon Chicken in Foil Packets
Lemon Chicken in Foil Packets
Meat and Poultry
Ingredients
- 3 tablespoons Fustiin's Rosemary olive oil
- 2 tablespoons Horseradish Mustard
- 1 teaspoon Fustini's Organic Tuscan Spice Blend
- 1 tablespoon Fustini's Citrus Oregano balsamic
- zest of 1 lemon
- Kosher salt and freshly ground black pepper, to taste
- 16 ounces baby red potatoes, halved
- 4 boneless, skinless chicken breasts
- 1 lemon, thinly sliced
- 2 tablespoons chopped fresh parsley leaves
Directions
- Preheat oven to 375 degrees F. In a small bowl, combine 2 tablespoons olive oil, mustard, spices, balsamic and lemon zest, season with salt and pepper, to taste. Set aside.
- Cut four sheets of foil, about 12-inches long. Divide potatoes into 4 equal portions and add to the center of each foil in a single layer. Bend up all 4 sides of each foil packet creating a bowl. Drizzle with remaining 1 tablespoon olive oil and season with salt and pepper, to taste, gently toss to combine. Top each packet with the chicken. Using your fingers or a brush, work the mustard mixture onto both sides of the chicken. Top with lemon slices.
- Fold the sides of the foil over the chicken, covering completely and sealing the packets closed. Place foil packets in a single layer on a baking sheet. Place into oven and bake until the chicken is cooked through and the potatoes are tender, about 25-30 minutes.
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