Lemon Garlic Hummus
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Lemon Garlic Hummus
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Ingredients
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1 14-ounce can chickpeas
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2 Tablespoons Meyer Lemon olive oil
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½ cup tahini
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2 teaspoons Sesame Seed oil (optional)
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1 teaspoon sea salt
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¼ cup water, as needed
Directions
Place the chickpeas in the bowl of a blender, plus a few times to break them up. Add the remaining ingredients and blend until smooth and creamy. To make a smoother hummus that is not thick, add some water and blend to desired consistency.
Hummus will keep in an airtight container in the fridge for up to one week.