Lemon Garlic Hummus
Lemon Garlic Hummus
Ingredients
1 14-ounce can chickpeas
½ cup tahini
1 teaspoon sea salt
¼ cup water, as needed
Directions
Place the chickpeas in the bowl of a blender, plus a few times to break them up. Add the remaining ingredients and blend until smooth and creamy. To make a smoother hummus that is not thick, add some water and blend to desired consistency.
Hummus will keep in an airtight container in the fridge for up to one week.
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