Dressings and Vinaigrettes · Garlic olive oil ·

Lemon Tahini Salad Dressing

Lemon Tahini Salad Dressing

Submitted by Chef Laura Cavender
Category

Dressings and Vinaigrettes

Ingredients

    Ingredients

    • 2 tablespoons tahini
    • 2-4 tablespoons water
    • Juice from 1 lemon
    • 1 ½ tablespoon Fustini’s Garlic olive oil
    • Kosher salt and pepper to taste
    • 1 garlic clove, chopped or grated

    Directions

    1. Place tahini in a medium bowl. Stir in water, fresh lemon juice, Garlic olive oil, salt, pepper and grated garlic clove. Refrigerate in an airtight container for up to 1 week.

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