Lemon Tahini Salad Dressing
Lemon Tahini Salad Dressing
Submitted by Chef Laura Cavender
Dressings and Vinaigrettes
Ingredients
- 2 tablespoons tahini
- 2-4 tablespoons water
- Juice from 1 lemon
- 1 ½ tablespoon Fustini’s Garlic olive oil
- Kosher salt and pepper to taste
- 1 garlic clove, chopped or grated
Directions
- Place tahini in a medium bowl. Stir in water, fresh lemon juice, Garlic olive oil, salt, pepper and grated garlic clove. Refrigerate in an airtight container for up to 1 week.
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