Lemony Pasta Salad
Lemony Pasta Salad
Submitted by Karen Ellen Mills
Potatoes, Pastas and Grains
Ingredients
- 2 cups penne pasta, cooked
- 2 broccoli crowns, into small florets
- 4 to 6 ounces of crumbled feta cheese
- Zest from 1 lemon
- ½ teaspoon of dried oregano
- ¼ teaspoon ground black pepper
- ½ cup sliced almonds
- Salt and pepper to taste
- 4-6 tablespoons Fustini’s Meyer Lemon Olive Oil
Directions
- Cook pasta according to direction on package, minus 2 minutes. Clean and cut broccoli into bite size pieces and add to the cooking pasta during the last 2 minutes of cooking. Strain the pasta and broccoli mixture. In a large bowl, combine the feta cheese, lemon zest, dried oregano, pepper, and sliced almonds. Add the pasta and broccoli and drizzle with Fustini&rsquo,s Meyer Lemon Olive Oil and season to taste and mix well.
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