Easy and Quick ·
Ginger and Honey balsamic ·
Ginger Crush olive oil ·
Meat and Poultry ·
Salads ·
Sesame oil ·
Lettuce Wraps with Turkey and Ginger-Honey Rice
Lettuce Wraps with Turkey and Ginger-Honey Rice
Submitted by Fustini's Traverse City
Salads
Ingredients
- 1-2 heads Bibb lettuce
- 3/4 cup onion, chopped
- 1 pound ground turkey
- 4 tablespoons Fustini's Ginger Crush olive oil, divided
- 1/4 cup Fustini's Ginger and Honey balsamic
- 3 tablespoons fresh mint
- 2 tablespoons fresh cilantro
- Juice from 1/2 lime
- 4 teaspoons soy sauce
- 1/2 teaspoon red pepper flakes
- Ginger- Honey Rice
- Fustini's Sesame Seed oil (optional for garnish)
- 2 cups Basmati rice
- 3 cups water
- 2 tablespoons Fustini's Ginger and Honey balsamic (plus more to taste)
Directions
- Separate smaller inner lettuce leaves, wash and dry thoroughly. Set aside. Heat 2 tablespoons of olive oil in a skillet, add onion and sweat until translucent. Add ground turkey and cook until no longer pink. Drain fat and return meat to pan. In a large bowl combine balsamic, remaining olive oil, herbs, soy sauce and red pepper flakes. Add turkey mixture to the bowl and stir well. To serve, place leaves open on a plate and top with Ginger-Honey rice and meat mixture. Garnish with additional cilantro and Sesame oil if desired.
- Cook rice according to directions, adding Ginger-Honey balsamic just before the end of cooking. Mix well.
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