Light Creamy Penne Pasta

Directions

1. In a 6-qt. stockpot, cook pasta according to package directions. Drain, return to pot.
2. Meanwhile, in a large non-stick skillet, heat olive oil over medium heat, saute onion until lightly browned, 8-10 minutes. Add herbs and salt, cook and stir for 1 minute. Add 1 cup cream, wine, balsamic, and tomato paste, cook and stir until blended.
3. Mix flour and remaining 1/2 cup cream until smooth, gradually stir into onion mixture. Bring to a boil, cook and stir until thickened, about 2 minutes. Stir in 1/4 cup cheese. Stir into pasta. Serve with remaining 1/4 cup cheese.