Low-Sodium Salad Dressing
Low-Sodium Salad Dressing
Submitted by Gregory Huszczo
Dressings and Vinaigrettes
Ingredients
- 2 teaspoons of minced shallot or garlic
- ¼ cup of Fustini's Apple Cider Vinegar
- ½ cup of Fustini's Delicate SELECT olive oil
- 1-2 teaspoons low sodium Dijon mustard (Acadia Brand has a lower sodium Dijon Mustard or a low sodium stone mustard)
- 2 teaspoons fresh ground black pepper
- 2 teaspoons Mrs. Dash seasoning
- 1/3 cup maple syrup or honey
Directions
- Mix ingredients in a Bell Jar and shake thoroughly. The mustard will separate when you put it in the refrigerator so you will need to shake it up each time you use it.
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