Appetizers · Jalapeno Lime balsamic · Persian Lime olive oil ·Mar 26, 2024 Mango Cucumber Salsa star Mango Cucumber Salsa Share on X Share on Facebook Share on Pinterest Share on Whatsapp Email Category Appetizers Author: Submitted by Charlene Hunt, Fustini's Petoskey Ingredients Ingredients 1 firm-ripe mango, peeled, pitted, and diced 1/2 English cucumber, diced 2 tablespoons finely chopped scallion 3 tablespoons fresh cilantro leaves, chopped 1/2 sweet red bell pepper, chopped 1 tablespoon fresh orange juice 1 tablespoon Fustini's Jalapeno Lime balsamic 1 teaspoon Fusitni's Persian Lime olive oil View Cart (0) Checkout DirectionsCombine mango, English cucumber, scallions, fresh cilantro leaves and sweet red bell pepper. Mix orange juice, vinegar and oil and toss in with salsa. Refrigerate 1 hour to let flavors meld. Recipe Note Pictured here over grilled chicken. Leave a comment Name Email Message Please note, comments must be approved before they are published Post comment This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
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