Marinated Cheese
Marinated Cheese
Submitted by Denise Walburg, Fustini's Holland
Appetizers
Ingredients
- 1/2 cup Fustini's Tuscan Herb olive oil
- 1/4 cup Fustini's Citrus Oregano Balsamic
- 1 tablespoon minced green onion
- 1/2 teaspoon sugar
- 8 ounces Monterey Jack cheese
- 8 ounces cheddar cheese
- 8 ounces Mozzarella cheese
- 4-ounce jar pimentos (drained)
- crackers
Directions
- Whisk Tuscan olive oil, vinegar, onion and sugar. Slice cheese width-wise and then in half. Arrange cheese in shallow baking dish, alternating cheeses Pour marinade over cheese, cover and chill up to 8 hours Drain marinade, arrange cheese on platter in rows, top with pimentos. Serve with crackers
Leave a comment