Marinated Cucumber Salad
Marinated Cucumber Salad
Salads
Ingredients
- 1/2 cup Fustini's 12-year Premium White Balsamic Vinegar
- 1/2 cup white sugar
- 1/2
- tsp Kosher salt
- 1/4 tsp celery seed
- 2 cucumbers, sliced
- 1/3 cup sliced sweet onion
- 1/4 cup sliced radish
Directions
- Whisk vinegar, sugar, salt and celery seed together in a large bowl, stir in cucumbers, radish and onion. Cover and refrigerate overnight. Serve cold.
We use English cukes and eliminate the onion and radishes to make sandwich pickles. I’ve made 4 batches in the 2 months since I found the recipe. 5 stars from my husband!
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