Appetizers ·
Citrus Oregano balsamic ·
Citrus Pantry Pairing ·
Dairy Free ·
Easy and Quick ·
Gluten Free ·
Gremolata olive oil ·
Healthy Options ·
Vegetables ·
Marinated Veggie Skewers
Marinated Veggie Skewers
Submitted by Denise Walburg,
Appetizers
Ingredients
- 5 cups cauliflower, cut into 1-inch florets
- 1 red bell pepper, cut into 1-inch squares
- 1 yellow bell pepper, cut into 1-inch squares
- 1 cup zucchini, sliced
- 1 cup yellow squash, sliced
- 1 red onion, quartered
- 1 cup cherry tomatoes
- fresh chive, chopped
- 1/2-2/3 cup Fustini's Gremolata Olive Oil
- ¼ cup Fustini's Citrus Oregano Balsamic Vinegar
- 3 tablespoons water
- salt & pepper to taste
- 16 wooden skewers
Directions
- Steam cauliflower for 4 minutes to lightly soften. Set aside to cool. In a large bowl, whisk oil, balsamic, water, salt &, pepper. Add cooled cauliflower, peppers and olives. Toss to coat. Cover and marinate at room temperature 1 hour.
- Remove vegetables from bowl. Alternate threading vegetables and basil on each skewer. Serve at room temperature.
Leave a comment