Mexican Chocolate and Pear Brie
Mexican Chocolate and Pear Brie
Submitted by Nichole Klosterman
Appetizers
Ingredients
- 8-ounce wheel Brie cheese
- 1/2 cup walnuts, chopped
- 3/4 cup pear, diced
- 2 teaspoons Aztec chocolate bitters
- 2 teaspoons cacao powder
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1/4 teaspoon dark chili powder
- 1/4 teaspoon cayenne powder
- 2 tablespoons Fustini's Robust SELECT olive oil
- 2 tablespoons Fustini's Cinnamon Pear balsamic
Directions
- Combine walnuts, pear, chocolate bitters, cacao powder, spices and olive oil. Stir to mix well. Place in a medium sauté, pan and heat until pears become soft.
- On a parchment or foil lined pan, drizzle olive oil and place Brie wheel in the middle. Pour pear mixture over wheel and place in a 350 degree heated oven for about 8 minutes. To finish, drizzle with Fustini's Cinnamon Pear balsamic.
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