Meyer Lemon Olive Oil Sundae
Meyer Lemon Olive Oil Drizzled Sundae
2
10 minutes
5 minutes
Dessert
Seared apricots meet creamy vanilla ice cream, finished with a drizzle of Meyer Lemon Olive Oil and a pinch of flaky sea salt for a sun-kissed, citrusy twist on a summer classic.
Ingredients
2-3 fresh apricots, pitted and halved
2 teaspoons Meyer Lemon Olive Oil
2 generous servings vanilla ice cream
1 Tablespoon Meyer Lemon Olive Oil (or to taste)
Pinch of Pyramid Flake Sea Salt
Directions
Heat 2 teaspoons Meyer Lemon Olive Oil in a small pan over medium-high heat.
When oil is hot and shimmering, add apricot halves cut side down. Cook 2 minutes, or until the cut side is lightly browned. Flip and cook for an additional 2 minutes. Remove from heat.
Divide vanilla ice cream between two serving bowls and top with warm seared apricots.
Finish with a drizzle of Meyer Lemon Olive Oil and a sprinkle of flaky sea salt. Enjoy!
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