Mozzarella, Pepper and Bacon Skewers
Mozzarella, Pepper and Bacon Skewers
Appetizers
Ingredients
- 6 whole roasted red peppers, cut into 3/4"x5" strips
- fresh basil leaves
- 11 slices of cooked bacon, sliced into thirds
- 12 oz ciliegine mozzarellalla
- 2 tablespoons Fustini's Basil Crush olive oil
- Kosher salt and freshly ground black pepper
Directions
- Top pepper strips with basil, bacon and mozzarella - if cheese is too big, cut in 1/2 - divided evenly. Roll pepper around the filling and secure with a wooden pick or skewer. Arrange on a platter and drizzle with olive oil. Season with salt and pepper.
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