12-Year White balsamic ·
Champagne vinegar ·
Citrus Oregano balsamic ·
Iron Fish Honey vinegar ·
Sauces and Flavoring Ideas ·
Nana Pickles
Nana Pickles
Submitted by Denise Walburg
Sauces and Flavoring Ideas
Ingredients
- 7 cups pickling cucumbers (sliced thin)
- 1 cup yellow onion (sliced thin)
- 1 cup green pepper (sliced thin)
- 1 tablespoon salt
- 1 cup Fustini's vinegar (Pinot Grigio, 12 Year White, Oregano)
- 1 tablespoon celery seed
- 2 cups sugar
Directions
- Pour salt on the cucumbers, onion, and pepper. Let stand 2 hours, then drain. Pack the vegetables tightly into containers. Heat brine until it boils, and pour over vegetables in containers. Let cool, secure the lid and store in the refrigerator.
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