12-Year White balsamic · Champagne vinegar · Citrus Oregano balsamic · Iron Fish Honey vinegar · Sauces and Flavoring Ideas ·Mar 26, 2024 Nana Pickles star Nana Pickles Share on Twitter Share on Facebook Share on Pinterest Share on Whatsapp Category Sauces and Flavoring Ideas Author: Submitted by Denise Walburg Ingredients (also known as Refrigerator Pickles) 7 cups pickling cucumbers (sliced thin) 1 cup yellow onion (sliced thin) 1 cup green pepper (sliced thin) 1 tablespoon salt Brine 1 cup Fustini's vinegar (Pinot Grigio, 12 Year White, Oregano) 1 tablespoon celery seed 2 cups sugar DirectionsPour salt on the cucumbers, onion, and pepper. Let stand 2 hours, then drain. Pack the vegetables tightly into containers. Heat brine until it boils, and pour over vegetables in containers. Let cool, secure the lid and store in the refrigerator. Leave a comment Name Email Message Please note, comments must be approved before they are published Post comment This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
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