Olive Oil Mashed Potatoes
Olive Oil Mashed Potatoes
8
15 minutes
25 minutes
Potatoes, Pastas and Grains
A fresh take on a classic. These creamy, dairy-free mashed potatoes get their richness from Fustini’s Butter Olive Oil and a bright, citrus lift from our Meyer Lemon Olive Oil. Garlic and fresh parsley bring warmth and depth, making this side as elegant as it is comforting. Perfect for holiday gatherings or weeknight dinners alike.
Ingredients
3 pounds Yukon Gold or russet potatoes, peeled and cubed
1 Tablespoon Fustini’s Meyer Lemon Olive Oil
1/4 cup Fustini’s Butter Olive Oil
4 fresh garlic cloves, minced
- 1/3 cup minced fresh parsley
- Kosher salt and freshly ground black pepper
Directions
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat, cover and simmer until tender—about 15-20 minutes. Reserve some of the starchy cooking water.
Meanwhile, in a skillet, heat Fustini’s Meyer Lemon Olive Oil until glistening and sauté minced garlic for 1-2 minutes.
Drain potatoes and transfer to a large bowl. Mash potatoes with ¼ cup Fustini’s Butter Olive Oil. Stir in parsley, garlic, salt and pepper. Add starchy cooking water to achieve desired texture.
Finish with a fresh drizzle of Meyer Lemon Olive Oil before serving.
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