One Pot Peach Basil Chicken
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One Pot Peach Basil Chicken
Category
Meat and Poultry
Ingredients
- 1 pound chicken (breast, thighs)
- 1 teaspoon dried basil
- Kosher salt and freshly ground black pepper
- 2 tablespoons Fustini's Basil Crush olive oil, divided
- 1/2 white onion, diced
- 2 garlic cloves, minced
- 2 peaches, sliced
- 1/4 cup Fustini's Peach Bourbon Jam
- 1/2 cup Fustini's Citrus Oregano balsamic
- fresh basil leaves, chopped, plus more for garnish
Ingredients
Directions
- Preheat oven to 4oo degrees F. Season chicken with dried basil, salt, and pepper. Heat an oven-safe skillet over medium-high heat and add 1 tablespoon of olive oil. Add the chicken and sear both sides until it's golden brown, about 2 minutes per side. Remove the chicken and set it aside on a plate.
- Reduce heat to medium and add remaining olive oil. Add in the onion and garlic with a pinch of salt. Stir well and cook for about 5 minutes. Stir in peaches and add jam, and balsamic. Stir to combine everything. Bring the mixture to a simmer. Once simmering, add the chicken back into the skillet. Place the skillet in the oven for 20 minutes.
- When the chicken is done, remove and sprinkle with chopped basil. Serve with sauce and peaches.
Recipe Note
This is delicious served over cooked rice, pasta, grilled bread, quinoa, or with salad greens. Adapted from howsweeteats.com.