Open Face Burger with Tomato Compote

Directions

1. Preheat grill to medium-high. In a medium bowl, combine ground beef, egg, panko, and balsamic. Season to taste with salt and pepper. Divide mixture by 1/4's. Take each 1/4 and create a burger patty. Place patties on the prepared grill and grill to the desired doneness. Remove to a plate to rest.
2. Drizzle olive oil on bread slices and toast (either on the grill, in a sauté, pan, or in the oven). When lightly toasted, remove to plate and top with a slice of cheese to get melty.
3. In a small bowl, combine tomatoes, garlic, and olive oil. To assemble, place the cooked burger on top of each bread/cheese slice. Top with bacon and finish with tomato compote. Garnish with microgreens.