Orange and Red Spinach Salad

Ingredients

• 5 oz fresh spinach
• 1⁄2 cup mandarin oranges, sliced in half and/or 1⁄4 cup dried cranberries
• 1⁄4 cup sliced red onion
• 2 tablespoons sliced almonds or chopped walnuts

Vinaigrette

• 3 tablespoons Fustini's Blood Orange olive oil
• 3 tablespoons Fustini's Raspberry balsamic vinegar