Orange Glazed Ham with Cinnamon Pear Balsamic
Orange Glazed Ham with Cinnamon Pear Balsamic
Meat and Poultry
Ingredients
- 1 fully cooked smoked ham, about 4 pounds
- 1/2 cup Fustini's Blood Orange Olive Oil
- 1/2 cup Cinnamon Pear Balsamic
- 1 tablespoon prepared mustard
- 1/2 cup raisins
Directions
- Place ham on a rack in roasting pan, fat side up, score fat. Bake at 325°, for 1 hour and 15 minutes. In a bowl combine Fustini&rsquo,s Blood Orange olive oil, Cinnamon Pear Balsamic Vinegar and mustard. Spoon half of the orange mixture over the ham, continue baking for 30 minutes. Add raisins to the remaining orange mixture and serve with ham.
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