Muddle together sugar, mint, balsamic and lime wedges (working in batches if necessary) until chunky and juicy. To assemble the cocktail, pour 1/4 of the muddled mix into a shaker filled with crushed ice. Top with 1/2 cup of wine and shake until blended. Pour into a glass and garnish with lime slices, mint sprigs and edible flowers (optional). Repeat for the other cocktails.
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