Oven Braised Beef Roast

Directions

1. Heat the oven to 325 degrees. Place 1/4 cup flour, salt and pepper into a pie plate. Coat the beef on all sides with flour and set aside. Heat a Dutch oven over medium-high heat with 2 tablespoons of olive oil. Add beef, browning each side and remove to a plate. You may have to work in batches.
2. Turn heat to medium and add remaining olive oil. Add onions, carrots, celery and garlic. Stir to combine. Cook for 5-6 minutes or until veggies are tender. Add remaining flour to the Tuscan spices and stir into the pot for 30 seconds.
3. Add vinegar, Worcestershire sauce, wine and beef broth. Bring to a simmer. Add in fresh herbs and place the beef back into the pot. Cover the pot with the lid and cook in the prepared oven for 3 1/2 -4 hours, or until the meat is falling apart and liquid has been reduced down. Remove herbs before serving.