Pesto olive oil · Potatoes Pastas and Grains · Sicilian Lemon balsamic ·Mar 26, 2024 Pasta, Pesto and Peas star Pasta, Pesto and Peas Rated 5.0 stars by 1 users Share on X Share on Facebook Share on Pinterest Share on Whatsapp Email Category Potatoes, Pastas and Grains Author: Adapted from “Barefoot Contessa” Ina Garten Ingredients 1 lb farfalle pasta, cooked and chilled 2 tablespoons Fustini’s Pesto olive oil 375ml (most popular) ∙ $22.95 60ml ∙ $9.95 750ml ∙ $41.95 Add To Cart 4 tablespoons basil, chiffonade 1 cup mayonnaise 1 tablespoon Fustini’s Sicilian Lemon balsamic vinegar 375ml (most popular) ∙ $21.95 60ml ∙ $9.95 750ml ∙ $39.95 Add To Cart 1/4 cup parmesan cheese 1 cup peas, cooked and cooled 1/4 cup pine nuts Kosher salt and freshly ground black pepper View Cart (0) Checkout DirectionsMix all ingredients together and let stand 2 hours or overnight. Leave a comment Name Email Message Please note, comments must be approved before they are published Post comment This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
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