Pasta Pizza

Directions

1. Preheat the oven to 400 degrees F. Cook pasta according to package direction and drain.
2. In a large cast-iron or ovenproof skillet, heat 1 tablespoon of olive oil over medium heat. Add mushrooms, and sauté, for 3-4 minutes. When starting to turn brown, add green peppers and onion. Continue cooking until tender. Remove with a slotted spoon and keep warm.
3. In the same skillet, heat the remaining olive oil on medium-high. Spread pasta evenly on the bottom of the skillet to form a crust. Cook until lightly browned 5 minutes. Turn out the crust unto a large plate. Slide the uncooked side of the 'crust' back into the pan.
4. Spread the sauce over the pasta 'crust', sauté,d vegetables, and olives. Sprinkle with cheese and seasonings. Bake until cheese is melted 10-12 minutes.